{"id":1821,"date":"2013-08-16T03:18:40","date_gmt":"2013-08-16T08:18:40","guid":{"rendered":"http:\/\/woayv2.flywheelsites.com\/?p=1821"},"modified":"2013-08-16T12:58:19","modified_gmt":"2013-08-16T17:58:19","slug":"yacht-stewaress-confession-i-sucked-at-napkin-folding","status":"publish","type":"post","link":"https:\/\/www.workonayacht.com\/index.php\/yacht-stewaress-confession-i-sucked-at-napkin-folding\/","title":{"rendered":"Yacht Stew Confession: I sucked at napkin folding"},"content":{"rendered":"

For yacht stews<\/a>, the preparation for meal service on a superyacht is a whole art unto itself. The traditional term is mise en place,<\/i> but Midwestern girls like me prefer to call it \u201csettin\u2019 the table.\u201d<\/p>\n

Okay, it\u2019s a bit more cumbersome than simply remembering \u201cfork on the left\u201d and \u201cknife on the right,\u201d but, those basics do apply. Just add on 35 other types of cutlery and flatware (eating utensils or silverware) to choose from, a smorgasbord of crockery (chinaware or dishes), more types of glassware than you care to know when to use, some pretty fancy linen folding\u2026 and you\u2019re golden!<\/p>\n

\"From<\/a>

From the 2nd Annual Perfect Setting Tabletop Challenge<\/a> (2009) presented each year by Yacht Next<\/a> at the Fort Lauderdale International Boat Show. 3rd Place Winners in the “Putting on the Ritz” category, yacht stews Gina Loesby and Sarah Harvey, then of M\/Y Zelda.<\/em>
Photo by Suki Finnerty of YachtingToday.TV.<\/p><\/div>\n

Now about those dinner napkins:<\/strong> The more formal word is serviettes,<\/strong> and there is an art to folding them. I like to think of it as origami with starched linen. If you have a flair for this, here is a chance to exhibit your creativity and impress yacht guests<\/a>. Lunches will usually entail just placemats and napkin rings, which can also be quite fun, as you get to pick out the d\u00e9cor and mix and match linen patterns and chinaware sets.<\/p>\n

The stews often get to shop for the linens and decorations, so if going into Williams-Sonoma or Pottery Barn to buy all the cool table dressings sounds like a day at the park, you\u2019re in for a treat.<\/p>\n

\"Line<\/p>\n

I Must Confess\u2026<\/b><\/span><\/h2>\n

I sucked at napkin folding.<\/i><\/h2>\n

I don\u2019t know what it was about it, but I had no retention for this craft. I could learn a particular fold one day and forget it the next.<\/p>\n

\"Happy<\/a>I worked with a couple of Hungarian stews who could practically fold them in their sleep. They reminded me of the balloon man at the circus, who blows up a few simple balloons and then twists them and turns them and, in the blink of an eye, shuffles them around to reveal a flower or some type of dog.<\/p>\n

These girls coached me on every well-known napkin fold there is: the peace lily, the rosebud, the Cardinal\u2019s hat, the cone, and the highly complicated bird of paradise. I can still hear them instructing me to \u201cfold it in half, rotate it, pull up the corners, and make sure it tucks for a snug fit.\u201d<\/p>\n

Mine just turned into a wad of fabric. I felt like saying, \u201cYeah, well, have you seen this one? It\u2019s called the cootie catcher.\u201d<\/p>\n

\"A<\/a>

Remember the “cootie catcher” from grade school?<\/p><\/div>\n

In the end, I always opted for the simple over the complex, which in my case meant grabbing napkin rings and just threading those puppies through them.<\/p>\n

After all, I\u2019m sure the guests would appreciate that I hadn\u2019t just spent hours handling the linens they ultimately used to wipe their mouths. If you don\u2019t pick up on napkin folding quickly, you might try that excuse: hygiene concerns.<\/strong><\/p>\n

(No pun intended on the cootie catcher bit.)<\/em><\/p>\n

\"Line<\/p>\n

\"From<\/a>

From the 2nd Annual Perfect Setting Tabletop Challenge (2009) presented by Yacht Next. 1st Place Winner in the \u201cPutting on the Ritz\u201d category, Tonya Witchel, then of M\/Y One More Toy.<\/em>
Photo by Suki Finnerty of YachtingToday.TV.<\/p><\/div>\n

 <\/p>\n

Complicated napkin folds aside, setting the table was always grand affair for me. I enjoyed it and often pretended I was setting up for a private dinner party of my own.<\/p>\n

(Hmmm\u2026 tonight, let\u2019s use the crystal I received the day I became Mrs. Pitt.<\/i>)<\/p>\n

I\u2019ll admit, though, figuring out what tableware and flatware might be needed and how to arrange them was like working out a puzzle.<\/p>\n

Martha Stewart books made for great cheat sheets when it came to this.<\/p>\n

And speaking of “cheat sheet” books that come in handy for superyacht steward\/esses…<\/strong><\/p>\n

When you are under pressure for having to come up with an ornate napkin fold to give your guests’ dinner table that extra special touch, here are a few I recommend:<\/p>\n